Vinegar is water and Acetic Acid. The key Element While using the Acetic Acid may be the Acetyl Molecule.Acetobacter is the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) in truth it really is ubiquitous. Just leave a wide open wine bottle by now there for 2 months and Acetobacter will swiftly recognize it swiftly and transform